Effects of feeds containing Pistacia Khinjuk meal on carcass fatty acids and blood parameters of bro

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The effects of diets containing different levels Pistacia Khinjuk meal (PMK) on carcass fatty acids profile and blood parameters of broilers were investigated.One hundred twenty,1-d-old Ross-308 male chickens,were weighed and used in a completely randomized design divided into 4 groups each with 3 replicates of 10 birds.
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