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  5. THE DETERMINANTS OF NEW FOOD PRODUCT DEVELOPMENT PROCESS

THE DETERMINANTS OF NEW FOOD PRODUCT DEVELOPMENT PROCESS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：nrykapnry
【摘 要】
：
The aim of this study is to review the factors effecting food product development process and to present the barriers to successful development.Mass-individualization,globalisation and the change in i
【作 者】
：
Ann(A)§ Kaftan 
【机 构】
：
Ondokuz Mayls(A)oeniversitesi M(A)(1/4)hendislik Fak(A)(1/4)ltesi 55139 Kurupelit/Samsun, TURKEY
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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论文部分内容阅读
　　The aim of this study is to review the factors effecting food product development process and to present the barriers to successful development.Mass-individualization,globalisation and the change in interpretation of the food quality concept are relavant factors in food product development.The majority of new food products fail after launching.
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