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PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORIAL EVALUATION, CONSUMER BEHAVIOR TOWARD A NEW GELATIN PR
【机 构】
：
UTFPR, Universidade Tecnoltgica Federal do Paraná-Campus Toledo-Parani-Brasil, BRAZIL
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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