【摘 要】
：
Many basidiomycete mushrooms including polypores (Basidiomycota, Agaricomycetes, Polyporales) are natural source of food, valuable bioactive substances and enzy
【机 构】
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LaboratoryofFungalBiologyandBiotechnology,YerevanStateUniversity,1AlegManoogianSt.,0025,Yerevan,Arme
【出 处】
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The 13th International Conference on Culture Collections(ICC
论文部分内容阅读
Many basidiomycete mushrooms including polypores (Basidiomycota, Agaricomycetes, Polyporales) are natural source of food, valuable bioactive substances and enzymes [1,2,5-8].They are considered as perspective organisms for developing novel biotech products with mushrooms origin.Bioactive metabolites of polypore mushrooms are mainly belongs to the polysaccharides, glucans, terpenoids, phenolic compounds, etc.[1,6].
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