论文部分内容阅读
EFFECT OF MALTODEXTRIN ON GLASS TRANSITION AND SORPTION ISOTHERM OF FREEZE-DRIED BOROJ(O) (BOROJOA P
【机 构】
：
Food Technology Department.Institute of Food Engineering for Development.Polytechnic University.Cami
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
其他文献
DISCRIMINATION OF VIABLE AND DEAD ENTEROBACTER SAKAZAKII CELLS UTILISING DNA-INTERCALATING DYES IN C
会议
A rapid and simple method with high sensitivity and specificity was established to detect seafood allergens.Based on the principle of Colloidal Gold Immun ochromatagraphic Assay (GICA),rabbit anti-cra
会议
COMPARATIVE SURVEY ON HYGIENIC QUALITY (COLIFORM, ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS) OF IND
会议
CHARACTERIZATION OF BACTERIOCIN ST153CH PRODUCED BY LACTOBACILLUS SAKEI ST153CH, A STRAIN ISOLATED F
会议
会议
INHIBITION OF ASPERGILLUS FLAVUS CULTURE GROWTH AND AFLATOXIN ACCUMULATION IN VITRO BY COUMARIN DERI
会议
BIOFILM FORMATION OF YEAST ISOLATED FROM AN APPLE JUICE PROCESSING PLANT UNDER LAMINAR FLOW CONDITIO
会议
BIOIMPEDANCE PROPERTY OF POSTMORTEM STAGE OF BEEF MUSCLE AND ITS RELATIVITY WITH PH AND FREE CALCIUM
会议