酶活性中心区域改造有效提升酶热稳定性

来源 :2013年第四届全国“跨学科蛋白质研究”学术讨论会 | 被引量 : 0次 | 上传用户:qyqwoaini
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  酶作为生物催化剂对生物产业具有重大影响,但其较低的生物学稳定性限制了其广泛应用,因此探求蛋白质稳定化作用机制、建立有效的蛋白质稳定化策略是科研工作者密切关注的热点。由于蛋白质结构的复杂性,尚未发现通用的蛋白质稳定化机制。
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