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APPLICATION OF CONFOCAL LASER SCANNING MICROSCOPY AND CRYO-SCANNING ELECTRON MICROSCOPE IN CHEESE MI
【机 构】
:
Department of Chemical and Biomolecular Engineering and The Bio21 Molecular Science and Biotechnolog
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年1期
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