论文部分内容阅读
Wavefront optimization of a 10-TW laser system by using a four-point, single-adjuster deformable mir
【机 构】
：
GoLP/Instituto de Plasmas e Fus(a)o Nuclear, Instituto Superior Técnico, Avenida Rovisco Pais 1049-0
【出 处】
：
International Conference on Ultrahigh Intensity Lasers Devel
【发表日期】
：
2008年1期
其他文献
The purpose of this study was to investigate the actual conditions,satisfaction and effects of cooking activities for children at childrens cooking schools that have recently been gaining interest as
会议
Training food industry workers in Sub-Saharan Africa has been identified as a key component in addressing the issue of food safety in Africa.The IUFoST Distance Education Task Force has begun developm
会议
OPTIMIZATION OF NUTRITIONAL AND ENVIRONMENTAL CONDITIONS FOR THE LIQUID CULTURE PRODUCTION OF RHODOT
The biocontrol yeast Rhodotorula glutinis showed promising commercial use due to its ability to survive on fruit surfaces under field conditions,to adapt to postharvest storage conditions of low tempe
会议
OPTIMIZATION FOR HIGH-DENSITY CULTIVATION OF HETEROTROPHIC CHLORELLA BASED ON A HYBRID NEURAL NETWOR
会议
ISOLATION OF FUNCTIONAL METABOLITES FROM KOREAN TRADITIONAL FERMENTED FOODS (CHEONGKUKJANG AND KOCHU
We have isolated functional metabolites from Cheongkukjang and Kochujang,which are Korean traditional fermented foods,and their functional propeties in terms of antiobesity effects were investigated.T
会议
USE OF LACTIC ACID BACTERIA AS POTENTIAL PROBIOTIC STARTER CULTURE FOR SAFETY AND QUALITY IMPROVEMEN
会议
RESEARCH ON COLLECTING RAW PIGMENT POWDER ENRICHED BETA-CAROTENE FROM THE CULTURE OF THE SOLID-STATE
会议
SCREENING AND SOLID STATE FER MENTATION TECHNOLOGY OPTIMIZING FOR PROBIOTICS STRAIN OF BACILLUS NATT
Probiotics was safety,non-poision and non-leftover.It was widely used in food industry and feed industry as food additive and feed additive.It was studied that screening and solid state fermentation t
会议