【摘 要】
：
A major limit on food production is the availability of nutrients, especially the macronutrients nitrogen and phosphorous.Plants employ strategies to maximise nutrient acquisition, including the forma
【机 构】
：
School of Plant Science, University of Tasmania, Hobart, 7001, Australia
【出 处】
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21st Conference of the International Plant Growth Substances
论文部分内容阅读
A major limit on food production is the availability of nutrients, especially the macronutrients nitrogen and phosphorous.Plants employ strategies to maximise nutrient acquisition, including the formation of specialised symbioses with soil microbes.
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