论文部分内容阅读
Effect of drying methods on the antioxidant activity of soybean flour fermented with Lactobacillus p
【机 构】
:
Institute of Agro-food Science and Technology, Jiangsu Academy of Agricultural Sciences, Najing, Jia
【出 处】
:
13th International Biotechnology Symposium and Exhibition(第1
【发表日期】
:
2008年1期
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