Influence of Chitosan Treatment on the Fruit Maturation and Shelf-life of Kiwifruits (Actinidia chin

来源 :The Second Asian Horticultural Congress(第二届亚洲园艺大会) | 被引量 : 0次 | 上传用户：my363

【摘要】

：

【作者】

：

YiLong Pia Jin Su Lee Yong Soo Hwang

【机构】

：

Chungnam National University

【出处】

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The Second Asian Horticultural Congress(第二届亚洲园艺大会)

【发表日期】

：

2016年11期

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The incidence of soft fruit due to uneven maturity differed between crop years and cultural environments in Actinidia chinensis regardless the picking season.It was confirmed that pre-harvest of chitosan treatment increased the firmness of gold and red kiwifruits.However, post-harvest dipping did not bring any significant result.

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Influence of Chitosan Treatment on the Fruit Maturation and Shelf-life of Kiwifruits (Actinidia chin

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