【摘 要】
：
Peaches are highly perishable,ripen and deteriorate quickly at ambient temperature,and cold storage is used to slow these processes.Transcriptomic analyses
【机 构】
：
VolcaniCenter,AgriculturalResearchOrganization,P.O.Box6,BetDagan50250
【出 处】
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2011 International Workshop on Biology of Fruit Quality (首届果
论文部分内容阅读
Peaches are highly perishable,ripen and deteriorate quickly at ambient temperature,and cold storage is used to slow these processes.Transcriptomic analyses of two different systems were conducted to find common differences that might relate to chilling injury development.Chilling injury can take different forms in peaches including flesh browning,flesh bleeding or reddening,wooliness (softening accompanied with the development of a dry rather than juicy texture),and leatheriness (lack of softening with the texture remaining firm).The development of these disorders was followed in two systems: a nectarine and its peach progenitor,and two peaches,one of which was more sensitive to chilling injury than the other.Transcriptomic analysis was performed by utilizing the ChillPeach cDNA microarray platform.
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