【摘 要】
：
In order to investigate the influence of natural aging on flavor components in Hippophae rhamnoides L.wine,the flavor components in Hippophaerhamnoides L.ra
【机 构】
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Heilongjiang August First Land Reclamation University, Daqing 163319,CHINA
论文部分内容阅读
In order to investigate the influence of natural aging on flavor components in Hippophae rhamnoides L.wine,the flavor components in Hippophaerhamnoides L.raw wine and its natural aging wine are studied and analyzed by gas chromatography-mass spectrometry (GC-MS) combined with headspace solid phase microextraction (HS-SPME) technology.
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