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中华人民共和国食品卫生法(试行)第二章食品的卫生第六条写道:“食品生产经营过程必须……采取消除苍蝇、老鼠、蟑螂和其它有害昆虫及其孳生条件的措施,……”。本义就关于消除苍蝇的问题作一简述。一、苍蝇的种类和习性。提起苍蝇,大
Article 6 of the Food Sanitation Law of the People’s Republic of China (Trial) Chapter II Food Hygiene Article 6 reads: “Food production and management processes must ... take measures to eliminate flies, rats, cockroaches and other harmful insects and their breeding conditions ...” . The original meaning of the issue on the elimination of flies made a brief description. First, the type of flies and habits. Flies up, big