Analysis of Aromatic Components in Different Developmental Periods of 'Jinkaite' Apricot C

来源 :The XVI International Symposium on Apricot Breeding and Cult | 被引量 : 0次 | 上传用户：jql002

【摘要】

：

　　The aromatic components of'Jinkaite'apricot cultivar were analyzed in different developmental stages by static headspace and gas chromatography-mass spectro

【作者】

：

XueXiaomin;ZhangAnning;HanXueping;WangJinzheng;

【机构】

：

Shandong Institute of pomology Tai'an,Shandong 27100 China

【出处】

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The XVI International Symposium on Apricot Breeding and Cult

【发表日期】

：

2015年期

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　　The aromatic components of'Jinkaite'apricot cultivar were analyzed in different developmental stages by static headspace and gas chromatography-mass spectrometry.Results showed that fourty-six kinds of aromatic components were detected in'Jinkaite'apricot fruit.The main aromatic components were esters,alcohols and aldehydes.

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Analysis of Aromatic Components in Different Developmental Periods of 'Jinkaite' Apricot C

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