The well-known “virtual water hypothesis” states that water-deficient regions/countries could alleviate water stress through importing water-intensive products from water-abundant regions/countries.
Food consumption links public health and climate change.In this study,greenhouse gasses(GHGs)emissions related with Chinese food consumption were systematically investigated via integrating household
When solving the problem of Water-Energy Nexus(WEN)in China,the spatial differences of WEN have been caused by the long-term imbalance in development strategies and natural endowments[1-2].