论文部分内容阅读
Changes of ACE inhibitory activity of anchovy enzymatic hydrolysate after static treated by macropor
【机 构】
:
Department of Food Science and Technology,Ocean University of China,Qingdao 266003,Shandong,China
【出 处】
:
International Symposium on Seafood Processing Technology and
【发表日期】
:
2009年4期
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