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EFFECT OF SALT CONTENT AND TIME ON THE ODOUR OF CHILLED MEAT EMULSIONS
【机 构】
：
Tecnologia de Alimentos, Escuela de Ingenierias Agrarias,Universidad de Extremadura, Ctra.de Cáceres
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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