不同贮藏条件下脂肪型种子的水分及生理特性变化

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本研究以不同初始水分的脂肪型种子为试材,研究了不同贮藏温度和湿度条件下种子的水分变化规律,以及在不同贮藏条件下种子发芽率和幼苗质量变化规律,旨在为种子安全贮藏提供理论依据。主要研究结论如下:棉花种子初始水分为5.6%时,贮藏温度为-20℃和4℃且RH>25%、20℃且RH≥25%的处理均呈吸湿变化;相同贮藏条件下的其他处理呈解吸变化。种子初始水分为8%时,贮藏温度为-20℃且RH≥25%、贮藏温度为4℃且RH≥25%、贮藏温度为20℃且RH≥50%的处理呈吸湿变化;相同贮藏条件下的其他处理呈
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