我国人民的消费方式和习俗虽然与西方不同,但随着生活水平的提高及对高质量生活的追求,以便于食用、保存和携带为特点的烘焙食品得到巨大发展。在城市、已有越来越多的人把面包、蛋糕作为早餐的主食,方便面也受到单身职工及儿童的普遍青睐。 Although the consumption patterns and customs of our people are different from those of the West, with the improvement of living standards and the pursuit of high quality of life, baked foods that are convenient for consumption, preservation, and carrying have been greatly developed. In cities, more and more people have taken bread and cakes as a staple food for breakfast, and instant noodles have also been favored by single employees and children.