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茶文化是我国对世界文化发展的诸多贡献之一,最早栽培的茶树、最早记载饮茶的著作都产生在巴蜀地区。主要活动在汉宣帝(公元前73—前49年在位)时期的蜀人王褒,在他写作的《僮约》里记载了烹茶的情景:“舍中有客,提壶行酤。烹茶尽具,已而盖藏。”这是饮茶方法最早最明确的记载,文中还有“武阳买茶”的记载,可见那时成都附近已有了茶市,迄今已有两千多年了。此外,西汉大文学家司马相如(约公元前179-前118年)、扬雄(公元前53-公元18年)都是
Tea culture is one of the many contributions our country made to the development of world culture. The earliest cultivated tea tree and the earliest record of tea drinking work all came from the areas of Bashu. The main activity In the period of Han Xuan Emperor (73-49 BC), Wang Shu, a Shu Shu, recorded the story of cooking tea in his book “Tongyue”: “This is the earliest and clearest record of the method of tea drinking, and there is also a record of” buying tea in Wuyang "in the text, showing that there was already a tea market near Chengdu, so far there have been Two thousand years. In addition, the Western Han Dynasty writer Sima Xiangru (about 179 BC - 118 BC), Yang Xiong (53 BC - 18 AD) are