清透透的水边,长出美美的、有趣的食物。在本期中,我们挑选了三个不同类型的湿地,寻找深入当地民居生活中的饮食。走吧,去湿地旁瞧瞧那些让你大开眼界的美食!青苔和水香菜青苔是一种附生在水底岩石上的绿藻类植物,颜色翠绿,细软如发丝,是傣族的常用食材。当地谚语说“三月青苔露绿头,四月青苔绿满江。”每年开春之后 Clear through the water, grow beautiful, interesting food. In this installment, we have selected three different types of wetlands in search of a diet that goes deep into the life of a local dwelling. Let’s go to the wetlands and look at the dishes that give you an eye-opener! Moss and Water Coriander Moss is a green algae that is attached to rocks on the water bottom. Its color is green and soft, such as hair. It is a common Dai material. Local proverbs say “moss green in April and moss green in April.” Every year after spring