食盐,是人们生活中不可缺少的调味品。近年来,随着医学科学的不断发展,已经发现高盐饮食的多种弊端,美国一位医学家曾著有《杀人的食盐》一书,阐述高盐饮食对健康的危害,值得引起人们的注意!食盐量与高血压病的关系,不少人可能已有所闻,这是因为食盐的主要成分是氯 Salt, is indispensable to people’s lives condiments. In recent years, with the continuous development of medical science, many drawbacks of the high-salt diet have been found. A medical scientist in the United States once wrote a book titled Killing Salt to explain the health hazards of high-salt diet. Note that the relationship between salt and hypertension, many people may have heard of it, it is because the main component of salt is chlorine