火烧是流行于我国北方地区的一种特色食品,在河北省就有许多种,其中邢台市的“威县火烧”以其独特的工艺和香酥的口感而远近闻名。说起威县火烧的来历,要从明末清初说起,明末清初时期中原工商业有了一定发展,当时威县被称为冀南重镇,大量客商来此经商。在此情况下,原有的传统面食难调众口,精明的威县人别出心裁,融合北方的油饼与胡饼制 Fire is a popular food in northern China, there are many kinds of food in Hebei Province, Xingtai City, which “Wei County Fire” with its unique technology and crispy taste and famous. Speaking of the origins of Weixian fire, we should start from the late Ming and early Qing dynasties, Central Plains and the Qing Dynasty commercial and industrial development has some progress, when the county is known as the southern city of Hebei, a large number of merchants to do business. In this case, the original traditional hard-noodle population, smart Wei County people ingenuity, integration of the northern cake and crackers system