务川,原名都濡。是贵州省北部最边远的一个县;也是我省乃至我国古老的茶区。由于某些条件所致,茶业发展较为缓慢,但一些历史茶文化却流芳千古。在漫长的岁月里,务川人民在生产劳动过程中,积累了丰富的制茶经验,创立了富有民族特色的饮用方法。笔者是务川土生土长之人,对这里的茶文化有所知晓。为了弘 Wuchuan, formerly all moisten. Is the most remote county in the northern part of Guizhou Province; it is also the ancient tea area in our province and even in our country. Due to certain conditions, the development of the tea industry is relatively slow, but some historic tea cultures have been flowing through the ages. During the long years, the people of Wuchuan have accumulated rich experience in making tea during the process of producing labor, and created the drinking method full of national characteristics. The author is native of Wuchuan, tea culture known here. To Hong