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一、茬口安排 9月上旬播种小葱,次年3月收获;一月中旬育黄瓜苗,3月中下旬定植,4月下旬开始采收,8月上旬播种秋大白菜,11月上旬收获。 二、藏培技术 (一)小葱选用抗漏高产品种章丘大葱和近三年未种过慧蒜类菜的地块。结合整地亩施腐熟有机肥6000-8000公斤,磷酸二铵20公斤,浅耕细耙,整平作畦。9月上旬在准备好的平畦内浇足底水,水渗后将当年新种子撤于畦面,覆±0.8-1厘米,亩播种4-5公斤。出齐苗后,保持土壤见干见
First, the stubble arrangement Sowing shallots in early September, the harvest the following year in March; cucumber seedlings in mid-January, mid to late March planting, harvesting started in late April, early autumn in August sowing autumn Chinese cabbage, early November harvest. Second, Tibetan culture technology (A) Selection of small green onion Zhangqiu green onions and the past three years have not been planted Hu Hui garlic vegetables plots. Accompanied by site preparation Mushi organic fertilizer 6000-8000 kg, 20 kg of diammonium phosphate, shallow tillage rake, leveling for 畦. In early September in the prepared flat 畦 poured enough water, after the water seepage will be withdrawn in the face of new seeds, cover ± 0.8-1 cm, mu sowing 4-5 kg. After Qi Miao, keep the soil dry to see