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《茶叶学报》改刊以来,得到了专家、作者和广大读者的支持和帮助,2015年共收到来自浙江、云南、山东、新疆维吾尔自治区等11个省(自治区)的93篇文稿,经过专家匿名审稿和编辑部三审制,共发表论文40篇,涉及茶树资源和育种、茶树栽培、茶树植保、茶树生理生化、茶叶加工与综合利用等多个领域。为进一步提高办刊质量和学术影响,编辑部决定开展2015年度《茶叶学报》优秀论文评选活动。经中国农业科学院茶叶研究所5位专家评审和编辑部复审,
Since the publication of The Tea Journal, it has received the support and assistance of experts, authors and readers. In 2015, 93 articles were received from 11 provinces (autonomous regions) in Zhejiang, Yunnan, Shandong and Xinjiang Uygur Autonomous Regions. Anonymous reviewer and editorial board of three trial system, a total of 40 papers published, involving tea resources and breeding, tea cultivation, tea plant protection, physiological and biochemical tea, tea processing and comprehensive utilization of a number of areas. In order to further improve the quality and academic influence of the journal, the editorial department decided to carry out the 2015 annual “Tea Journal” outstanding essay selection activities. The Chinese Academy of Agricultural Sciences Tea Research Institute of five experts review and editorial review,