我曾品尝过北方的“涮肉火锅”、“野味火锅”,也食用过上海的“什锦火锅”,广东的“四生火锅”,但我最难忘的还是那鲜嫩脆爽的连城“涮九品”。“涮九品”还得从“涮”字说起,“涮”,就是把生的肉片、鱼片之类放在开水锅里略煮一下就吃。这个“开水锅”其实就是火锅。据有关资料表明,中国人吃火锅菜大概已有1000多年的历史,其文化史至少可追溯到宋代。史载,南宋 I have tasted the northern shabu shabu hot pot, wild game hot pot, also eat shanghai “assorted hot pot”, guangdong’s “four hot pot”, but my most memorable or crisp citylink “rinse nine Product. ” “Shabu nine products” have to start from the “rinse” word, “Shabu” is to give birth to the meat, fish and the like on the boiled water boiled about to eat. This “water pot” is actually a hot pot. According to the information, Chinese people have probably had more than 1,000 years of history in hot pot dishes, and at least the history of their culture can be traced back to the Song Dynasty. History, Southern Song Dynasty