朝鲜族的传统风味食品很多。其中最值得津津乐道的莫过于打糕、冷面和泡菜。打糕,顾名思义,就是打出来的一种糕。其制作方法是:将糯米蒸熟,放进木臼或木槽,用棒棰舂打成糕团。之后切成块状,撒上红小豆面或黄豆面、绿豆面,加稀蜜 Korean food has many traditional flavors. One of the most relish is to eat cakes, cold noodles and kimchi. Cake, as the name suggests, is a kind of cake. The production method is: the glutinous rice steamed, into the wood mortar or wooden trough, with a stick 棰 舂 labeled cake group. After cutting into pieces, sprinkle with red bean or soybean noodles, mung bean noodles, add nectar