我国各地对吃火锅的称呼各有不同,北方称之为“吃火锅”,广东则叫“打边炉”,江南一带名之曰“吃暖锅”,四川人称之为“吃涮锅”。无论何种称呼,这一传统饮食方法有一共同点:都是将锅置于炉上,荤素原料入锅,涮后食之。现介绍我国大江南北风味独特的火锅,以飨食客。 Calls to eat hot pot in different parts of China are different, the North called it “eat hot pot”, Guangdong is called “hit the edge of furnace”, the name of Jiangnan area called “eat hot pot,” Sichuan called “shabu-shabu.” No matter what the call, this traditional diet have one thing in common: all the pot is placed on the stove, meat and potatoes, raw materials wok, rinse after eating. Now introduce our country’s unique northern and southern hot pot, 飨 patrons.