干鱿鱼是新鲜鱿鱼经过加工干制而成的。它具有干、硬、韧、老等特点，同时也多带有苦、涩、腥、臭、咸等异味。一般情况下，干鱿鱼不能直接烹制成菜，它必须经过涨发，使其重新吸收水份，最大限度地恢复鱿鱼原有的鲜嫩、松软状态，同时要在去掉本身带有的腥味、异味和杂质后， Dried squid is processed fresh dried squid made. It has dry, hard, tough, old and so on, but also with more bitter, astringent, fishy, ​​smelly, salty and other pests. Under normal circumstances, dried squid can not be directly cooked into vegetables, it must go through the hair, so that it re-absorb water, to maximize the original squid fresh, soft state, at the same time to get rid of their own with the smell, After the smell and impurities,