夏秋之交的时候,天气一凉,下点细雨,就好像回到春天了,所有植物都被气候打乱了阵脚,桃花也开,梨花也闹,好像真的回到了春天。所以也想起些春日的食物,芦蒿、荠菜、嫩笋和苜蓿,轻轻一清炒就是一碗鲜嫩。可是到底还是秋天,这个时候的荠菜老得磕牙,芦笋也没有春天的温厚敦实,只能想起一碗面了。小的时候读《一碗阳春面》,直觉饿,冬夜的北海道衬着热气腾腾的面,那是最解酣的滋味,连嚼着字里也溢出来了,满撒着油葱花青绿焦黄的香气。于是求着父母做,爸妈也嫌烦,唰唰一碗,清汤寡水加个 At the turn of summer and autumn, when the weather was cold and the rain drifted down, it seemed as if spring was coming back. All the plants were disrupted by the weather, the peach blossoms and the pear blossoms were disturbing, as if they really came back to spring. So I also remembered some spring food, Artemisia annua, shepherd’s purse, tender shoots and alfalfa, gently fried is a bowl of fresh. But in the end or the fall, this time shepherd’s purse old teeth, asparagus and no spring really thick, can only think of a bowl of noodles. Small time to read “a bowl of spring noodles”, intuition hungry, winter night Hokkaido lining the steaming noodles, it is the most inhuman taste, chewing the word also overflowing, full of sprinkle with green onion green scorching Aroma So seeking parents to do, my parents also feel annoying, a bowl of 唰,, add oligosaccharide soup