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从最初只有30平米的小作坊,发展到现在占地面积4000平米的食品公司;从单一低端的产品,发展到现在已有二十余种单品;从最初早市小市场,发展到现在多元化的市场,并与多家院校合作,产品进驻省内多家大型超市,七年的时间,“卜家豆腐”不断壮大,创始人卜睿为之倾注了大量心血。卜睿是一个地地道道的农村孩子,2005年9月承载着全家人的希望,她作为祖辈上第一名大学生走进了向
From the initial small workshop of only 30 square meters to the food company now covering an area of 4,000 square meters; from a single low-end product, it has grown to more than 20 kinds of single products now; from the initial small market in the morning market to the present Diversified markets and cooperation with a number of institutions, the product stationed in the province a number of large supermarkets, seven years time, “Bu tofu” has grown, founder Rui Rui poured a lot of effort. Rui Rui is an out-of-town rural children, in September 2005 carrying the hope of the whole family, she entered the university as the first college students