果炭疽病是果最主要的病害之一 ,国内外果产区均有分布。除为害果外 ,还侵染柑桔、番荔枝、番木瓜和香蕉等。对果主要为害新梢、嫩叶、花和果实 ,侵染采下的果实后在贮藏期易引起果实腐烂。果炭疽病在高温高湿条件下更易发生 ,在云南省元江低海拔干热河谷区为害也 Mango anthracnose is one of the most important diseases of mango. Mango-producing areas both at home and abroad are distributed. In addition to damaging fruit, but also infect citrus, annona, papaya and banana. The main damage to the mango shoots, leaves, flowers and fruits, the fruit after the mining of the fruit is easy to cause fruit decay during storage. Mango anthracnose is more likely to occur under high temperature and high humidity, and is also harmful to the low-altitude dry-hot valley in the Yuanjiang River in Yunnan Province