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2000年,李业东的单位停产,工资没了着落。李业东非要去学开车,硬是让他老爸给搅黄了。老爸的理由是开车操心事多,哪有做点买卖省心呢。父命难违,可是干啥呀。李业东的老爸是职工食堂的大师傅,早年在部队当后勤兵时,跟河北的一个司务长学过做飘香丸子。部队里有一个猪场,每周杀一口大猪,给战士改善生活。大肉炖菜战士们吃腻了,司务长就变着花样做猪肉,这飘香丸子就是其中的一个花样。香而不腻,战士们爱吃,每到周日开饭时,战士们都奔着飘香丸子使劲儿挤。父子俩一商量,不如开个熟食店,民以食为天嘛,啥时候人都得吃呀。别的不说,这飘香丸子还是个新鲜东西,起码能把店带起来。
In 2000, Li Yedong’s unit was discontinued and his salary was lost. Li Yedong is going to learn to drive. It is just for his dad to stir yellow. Dad’s reason is to worry about driving more, how can you do business and worry about it. Father’s life is hard to break, but it is dry. Li Yedong’s father is the master chef of the staff canteen. When he was a logistic soldier in the army, he learned to make a fragrant meatball with a chief of Hebei. There is a farm in the army, killing a big pig every week and giving soldiers a better life. Big meat stew soldiers are tired of eating, and the secretary is changing the pattern to make pork, which is one of the fragrances. It is fragrant and not too greasy, and the soldiers love to eat. Every Sunday, the soldiers are rushing to flock to the fragrant balls. If the father and the son discuss one another, it is better to open a deli, and the food for the people is good. Do not say anything else, this fragrant ball is still a fresh thing, at least to bring the store up.