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马上就要到一年一度的新春佳节了,咱们北方的传统习俗就是过年吃饺子。怎么煮饺子才能不粘不破,个个好吃呢?赶快跟我一起学学吧。首先将锅里盛半锅水,上火烧开。水沸腾后,用手拖起箅(bì)子尽量靠近锅,用另一只手捏起饺子顺着锅边慢慢滑进锅里。这样做是为了避免饺子下锅时溅起水花烫到手。每锅饺子不可以下太多,太多饺子挤在锅里很容易就煮破皮了。另外还有一个小技巧,水开后在锅里放一点食盐,再煮饺子就不容易煮破了。
Soon to the annual Spring Festival, and our traditional tradition of the North is to eat dumplings. How to cook dumplings can not be sticky, all delicious? Quickly learn with me. First, half a pot of water pot, boil. After the water boils, use the hand to drag the child as close as possible to the pan, and use the other hand to squeeze the dumpling into the pan slowly along the pan. This is done to avoid dumpling the pot when the hot water splashed hands. Do not pour too much pot dumplings, too much dumplings squeeze in the pot is easy to cook broken skin. In addition, there is a small trick, put a little salt in the water after the water is opened, then cook the dumplings is not easy to boil broken.