在当今中国,普洱茶是最流行的茶叶之一。本文要探究不同群体在不同地点和不同时期对普洱茶本真性的不同理解。通过展现这些多元化的视角,本文认为,普洱茶品味上的差别是不同的自我言说之间相互互动的结果;而且,任何一种自我言说都不是绝对独立自足的,而是纳入了借来的、调适的以及被“再本真化”的多个因素。 In today’s China, Pu’er tea is one of the most popular tea leaves. This article explores the different understandings of the true nature of Pu-erh tea by different groups at different locations and times. By demonstrating these diverse perspectives, this paper argues that the difference in tastes of Pu’er tea is the result of the interaction between different self-statements; furthermore, any self-presentation is not absolutely self-contained but incorporates a borrowed , Adapted and being “rewritten” multiple factors.