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在烹坛中有很多杰出的女性,孙仁芳也许算其中的一个.她没有什么显赫的师承关系,却凭着对烹饪的热爱和执著追求,移植创新了200余道牛肉系列菜品;她也没有依赖什么“靠山”、“大腕”的扶持,而是凭着自己的顽强奋斗和吃苦耐劳,拓建着一片属于自己耕耘的土地——新四川酒家.在洒满自己汗水的这片绿茵上,她既是主舵的老板,又是主厨的师傅.二十多年来,孙仁芳对烹饪技术从未停止过追求的步伐.三十年前,当孙仁芳还是一个未脱稚气的中学生时,就有着与一般姑娘不同的特点——嘴馋,本地有什么新馆子开张,附近的小食摊上有什么好吃的零食,她总要拿出平时省下来的那点“私房钱”去吃上一顿.说来让她养成嘴馋的主要责任还在于她的母亲.
There are many outstanding women in the cooking altar, Sun Renfang may be one of them.She does not have any prominent relationship between teachers and students, but with the love of cooking and persistent pursuit, transplant innovation more than 200 beef dishes series; she also has no dependence What “backing”, “big names” of support, but with their own tenacious struggle and hard-working, to build a land of their own hard work - the new Sichuan restaurant. For two decades, Sun Renfang has never stopped pursuing the culinary arts.30 years ago, when Sun Renfang was a non-childish middle school student, The general characteristics of the average girl - greedy, what is the local new restaurant opened, near the snack bar on what delicious snacks, she always took out the usual point of “private money” to eat a meal. Her main responsibility to make her crave lies in her mother.