为探讨食管癌患者高营养辅助治疗效果，笔者对我院术后食管癌患者以匀浆膳治疗观察报告如下。方法我们于1992年至1995年对术后食管癌患者15例，应用匀浆膳配合治疗，男12冽，女3例，平均56．8岁。配制：全营养匀浆膳由蛋、牛奶、瘦肉、鱼类、馒头、新鲜蔬菜、水果等各种食物组 In order to investigate the effect of high-nutrition adjuvant therapy on patients with esophageal cancer, the authors observed the follow-up reports on homogenate diet treatment for esophageal cancer patients in our hospital. METHODS: From 1992 to 1995, we used 15 patients with esophageal cancer after surgery and received homogenate diet. There were 12 males and 3 females with an average age of 56.8 years. Preparation: All-nutritional homogenate meal consists of eggs, milk, lean meat, fish, taro, fresh vegetables, fruits and other food groups.