鹅肝酱煎藕饼把莲藕去皮切成厚片并拍上干生粉,再以两片为一组,分别夹入肉馅制成藕饼坯,接着入笼蒸20分钟至熟取出,再次拍上生粉后,放入五成热油锅里炸至酥脆时捞出。另锅放黄油,下鹅肝酱、青红椒粒炒香后,再放生抽、美极酱油、鲜汤等熬至汁浓,最后入炸酥的藕饼翻炒并包裹上味汁,即可出锅装盘。 Foieve fried foie gras lotus root peeled and sliced ​​into thick slices of dry powder, and then to two as a group, respectively, into the cake meat pie into the cake, and then into the cage steamed cooked for 20 minutes to remove, Once again take the raw powder, into the hot oil pan into the fried to remove when crisp. Put another pot of butter, the next foie gras, green peppers saute, and then release pumping, the United States very soy sauce, soup and other boiled until thick juice, and finally into fried crisp lotus cake stir fry and wrapped in sauce, that is Pan can be panned.