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代料香菇夏季栽培,把出菇时间安排在6至10月份,是根据国内外市场需要,叉开生产季节,提高经济效益的一种新的香菇生产方式。香菇系高温养菌低温变温结实的大型真菌,其生理特性决定了夏季栽培与以往常规栽培有着若干不同之外。根据龙泉市几年来的经验教训,香菇夏季栽培应注意以下几个技术问题:一、场地选择香菇生长发育主要气候因子是温度。而温度又与海拔高度有着密切关系。根据我市具体情况,栽培场地要选择盛夏无酷暑,海拔在
Mushroom cultivation in summer, the fruiting time scheduled for June to October, according to the needs of domestic and foreign markets, open the production season, improve the economic efficiency of a new mushroom production. Mushrooms Department of high temperature sterilization of low temperature and strong large-scale fungi, its physiological characteristics determine the summer cultivation and past conventional cultivation has a number of different outside. According to the experiences and lessons of Longquan City in recent years, summer mushroom cultivation should pay attention to the following technical problems: First, the choice of venues growth and development of the main climate factor is the temperature. The temperature and altitude are closely related. According to the specific circumstances of our city, cultivation sites to choose summer without heat, at an altitude of