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板栗在我国一直是比较受欢迎的经济干果,其味美香甜,营养丰富。不仅具有很高的经济价值,还具有很高的营养价值。因此,板栗凭借其独特的口味广受国内外消费者的喜爱,并被誉为中国的“铁杆庄稼”。然而随着经济的发展和消费水平的提高,人们越来越关注食品的健康和安全。因此,如何提高板栗出产的质量、减少板栗的病虫害已成为当今社会板栗产业面临的首要问题。基于此,将从板栗的种植和防治病虫害入手,对以上问题进行探究,以期为板栗产业的发展提供借鉴,并为广大人民群众提供更加健康的食品。
Chestnut in our country has always been more popular economic dried fruit, its delicious sweet, nutritious. Not only has a high economic value, but also has a high nutritional value. Therefore, Chestnut is popular with consumers both at home and abroad for its unique taste and is also known as China’s “Irrigated Crop”. However, with the development of economy and the improvement of consumption level, people pay more and more attention to the health and safety of food. Therefore, how to improve the quality of chestnut production and reduce the pests and diseases of chestnut has become the primary problem facing the chestnut industry in our society today. Based on this, starting from the chestnut planting and pest control, the above problems are explored in order to provide reference for the development of the chestnut industry and to provide the general public with more healthy food.