水晶虾仁用料:鲜虾仁50粒,香菜叶30片,蒜仁10g,葱白15g,肉皮800g,干淀粉15g,蛋清2个,料酒5g,精盐、味精、麻油各适量。制法:将大小相等的虾仁洗净,沥干水分,用蛋清、精盐、干淀粉拌匀,入沸水中焯熟,捞出晾凉,蒜仁剁成粒状;葱白切细丝。猪肉皮刮洗干净,入适量的清水锅中,放料袋( Crystal shrimp Ingredients: Shrimp 50, coriander leaves 30, garlic 10g, light blue 15g, rind 800g, dry starch 15g, egg white 2, cooking wine 5g, salt, monosodium glutamate, sesame oil of the right amount. System of law: Wash the shrimp of equal size, drain the water, with egg white, salt, dry starch and mix well into the boiling water boiled cooked, remove and let cool, chopped garlic into grainy; Scraping pork skin clean, into the amount of water pot, put bags (