提起涮羊肉,几乎尽人皆知,因为这道菜肴吃法简单、味道鲜美,所以深受欢迎。不仅仅在冬季,即便是夏季,也有不少人热衷于在空调间里,点上一两盘羊肉卷,吃得大汗淋漓,别有一番滋味。其实。可以这么说,假如没有涮羊肉,火锅就不那么完美,魅力也会大打折扣。到如今,涮羊肉已经成为一种文化符号,一种美食历史象征。《美食》杂志特邀请记者、编辑、作家等美食大家,谈谈他们心目中的涮羊肉流变。 Boiled lamb, almost everyone knows, because this dish is easy to eat, delicious, so popular. Not only in the winter, even in summer, there are a lot of people are keen on air-conditioned room, point a plate of mutton rolls, eat sweat, do not have a taste. in fact. It can be said that if there is no boiled lamb, hot pot is not so perfect, charm will be greatly reduced. Today, lamb has become a cultural symbol, a symbol of food history. Gourmet magazine invited reporters, editors, writers and other foodie people to talk about their thoughts on the mutagen of mutton.