采用水蒸气蒸馏法提取益智果和叶中的挥发油,并经气相色谱-质谱(GC/MS)联用分析,其挥发油含量分别为1.14%和0.14%,分别鉴定出127个化合物和125个化合物。通过对益智果和叶中挥发油化学成分的比较测定,检测到其叶含有与益智果相同的药用成分和其他香气成分,为益智果、叶的进一步开发和深入研究提供了理论依据。 Volatile oil was extracted by steam distillation from volatile oil and leaves, and the volatile oil contents were 1.14% and 0.14%, respectively, by gas chromatography-mass spectrometry (GC / MS) analysis. 127 compounds and 125 Compound. By comparing and analyzing the chemical constituents of the volatile oil from the fruit and the leaves, it is found that the leaves contain the same medicinal ingredients and other aroma components as those of the fruit, providing a theoretical basis for the further development and further research of the fruit and the leaves. .