5月下旬以来,天津举办以“博采全国菜系精华,弘扬发展津菜体系,开拓繁荣餐饮市场,提高生活文化品位”为主题的全国各大菜系烹饪技术大赛。日前记者就大赛的有关情况,采访了天津烹协会长杨春生。 Since late May, Tianjin has organized major culinary technology competitions in the country with the theme of “enriching the essence of national cuisine, promoting the development of the Jin cuisine system, opening up a prosperous food and beverage market, and improving the quality of life and culture.” Reporter recently on the contest, interviewed Tianjin cuisine president Yang Chunsheng.