新标准出台后,对于以“时尚”、“品质”、“身份”和“健康”为特征的巧克力主流消费者而言,获知巧克力成分方面的信息后,选择国内巧克力品牌的可能性会更小。由国家食品标准委员会和中国商业联合会共同参与制定的“巧克力与巧克力制品”新标准于8月正式在全国实行。新标准为巧克力正名,规定:巧克力中非可可脂的脂肪含量不得超过5%,同时规定了巧克力中可可脂含量的下限,要求白巧克力不 After the introduction of the new standard, for the major chocolate consumers who are characterized by “fashion ”, “quality ”, “status ” and “health ”, after obtaining the information about the chocolate composition, The possibility of chocolate brand will be smaller. The new “chocolate and chocolate products” standard jointly formulated by the National Food Standards Commission and the China Business Federation was formally implemented throughout the country in August. The new standard for chocolate is the name, provides: non-cocoa butter chocolate fat content of not more than 5%, while the provisions of chocolate in the lower limit of cocoa butter, white chocolate is not required