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沙棘俗称醋柳,遍布我省南北各地,太岳、关帝、五台、太行等省直各林局的沙棘资源集中连片,蓄量丰富,应该积极开发利用。1984年,我们在太岳林局大南坪林场进行了沙棘鲜果生产饮料的试制,取得了成功。现将试制结果简结如下:一、沙棘果汁的价值根据分析,每100克沙棘果汁中含维生素 C800～850毫克,高者可达1500～1700毫克,可溶性总糖8.5～10.5%,有机酸3.3～4.5%,蛋白质0.38%,维生素 A 原100毫克。此外,果汁中还含有维生素 B_1、B_2 和钾、镁、钙、铁、钠等微量元素;还含有异
Sea buckthorn, commonly known as vinegar Liu, all over southern and southern parts of our province, Taiyue, Guandi, Wutai, Taihang and other provincial direct forest seabuckthorn resources concentrated contiguous, rich reserves, it should be actively exploiting and utilizing. In 1984, we conducted trial production of seabuckthorn fresh fruit production beverages at Tai Nanping Forest Farm in Taiyue Forest Bureau and achieved success. Now the trial results are summarized as follows: First, the value of sea buckthorn juice According to the analysis, every 100 grams of sea buckthorn juice contains vitamin C ~ 850 mg, the highest up to 1500 ~ 1700 mg, soluble sugar 8.5 ~ 10.5%, organic acids 3.3 ~ 4.5%, protein 0.38%, vitamin A original 100 mg. In addition, the juice also contains vitamin B_1, B_2 and potassium, magnesium, calcium, iron, sodium and other trace elements; also contains different