论文部分内容阅读
近年根据动物实验,免疫学及临床的进一步研究,已知摄取食盐过剩与高血压之间有着密切的关系,但是摄取食盐过剩并不一定都引起血压上升。本文以原发性高血压患者为研究对象,进行食盐限制及负荷对比,并在食盐负荷期间又分为食盐敏感与非效感两组,探讨其脑脊液中钠的浓度与血压之间的关系。作者选择未经治疗的原发性高血压患者34例作为
In recent years, based on animal experiments, immunology and clinical further studies, it is known that there is a close relationship between the excess salt intake and hypertension. However, excessive intake of salt does not necessarily cause the blood pressure to rise. In this paper, patients with essential hypertension as the research object, salt restriction and load comparison, and during the salt load is divided into salt-sensitive and non-effective two groups to explore the cerebrospinal fluid sodium concentration and the relationship between blood pressure. The authors selected 34 patients with untreated essential hypertension as