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1.红曲。功效:健脾消食,活血化瘀。主治:食积饱胀、产后恶漏不净、瘀滞腹痛、赤白痢。食法:烹调食物时用为佐料,以增色、香、味。 2.酱。功效:和脾胃,除热。食法:做菜时用于调味,或浸清瓜类蔬菜做成酱菜。 3.芥末。功效:温胃散寒,豁痰利窍。主治:反胃呕吐、腹胀痛、痰饮咳喘、中风肢麻。食法:可作调味品,多用以拌菜。 4.茴香。功效:和胃理气,温肾散寒。主治:中寒气滞、胃痛呕吐、寒疝、小腹痛。食法:调味用,煮鱼、肉等食品时放入少许同煮可去腥臭,增香气。
Red song Efficacy: Spleen digestion, blood circulation. Indications: food product fullness, postpartum crooked and not net, stasis abdominal pain, red and white diarrhea. Food Law: When cooking food for seasoning, with color, smell, taste. 2 sauce. Efficacy: and the spleen and stomach, in addition to heat. Food law: when cooking for seasoning, or dipping melon vegetables made pickles. Mustard Efficacy: warm stomach cold, phlegm benefit orifices. Indications: nausea and vomiting, abdominal pain, phlegm drink cough, stroke limbs Ma. Food law: can be used as condiments, and more used to mix vegetables. 4. Fennel. Efficacy: and stomach qi, warm kidney and cold. Indications: cold in the air, stomach pain and vomiting, cold hernia, small abdominal pain. Food law: seasoning, boiled fish, meat and other foods into a little cook can go stench, by the aroma.